Can You Freeze Pot Roast?

can you freeze pot roast

Pot roast is one of those hearty meals that is prepared in a large pot and in large quantities too. So, what do you do with the excess chunk of meat? Can you freeze pot roast? You got that thought right—you can freeze pot roast, but how?

In this article, we will walk you through how you can freeze pot roasts, tips for freezing them for best results, and how to defrost them when you are ready to eat them again. Let’s get into it, but before that, what is pot roast?

What Is Pot Roast?

Can You Freeze Pot Roast

Pot roast is a hearty classic meal consisting of beef and other seasonings and ingredients that are slowly cooked inside a closed pot containing little water. By slowly cooking the meat, it becomes brown, soft, flavorful, and juicy and can easily be shredded into smaller pieces. Other ingredients added to the pot are carrots, vegetables, onions, potatoes, and herbs like rosemary, thyme, etc.

Pot roast is typically served with mashed potatoes, beans, fries, brussels sprouts, etc., and can be made any time of the year!

What Are the Types of Pot Roasts?

In general, there are no particular varieties of pot roast. Pot roast is typically meat that is seasoned and slow-cooked. Nonetheless, there are some cuts or parts of beef or meat that make the best pot roast you will ever try:

  • Beef chuck
  • Beef brisket
  • Beef bottom round

If you are going to make a pot roast, be sure to purchase these parts or cuts to make that hearty meal.

How To Freeze Pot Roast

When next you are left with a surplus portion, here are ways to answer your question, “Can you freeze pot roast?”

STEP 1: Allow It Cool

The number one rule of thumb for freezing food products is to allow them to cool off completely, especially when hot or out of the oven. Always allow the pot roast to cool thoroughly.

STEP 2: Slice It Up

Next, you should slice the pot roast after it has cooled down. Alternatively, you can slice it while it’s hot and then leave it to cool down completely.

STEP 3: Get An Air-Tight Container

Now, put the sliced pot roast in an airtight plastic container. After this, your pot of roast will have just the liquid in it; pour this liquid over the sliced pot roast. This will help in preserving the slices’ freshness and will not have to be done quickly while freezing.

STEP 4: Give It Space

When pouring the pot roast liquid into the airtight container, do not fill it to the rim. Leave space for proper expansion when it starts to freeze.

STEP 5: Label and Record

Lastly, using a marker pen, record today’s date on the airtight container so you can easily remember when you made the pot roast. Place this airtight container in the freezer for up to 2 months.

How Long Can You Freeze Pot Roast?

You can freeze pot roast for up to 3 months in the freezer.

However, we recommend portioning pot roast into airtight containers, closing the lids, and placing it in the freezer. Remember to label containers with the storage date of when you cooked the pot roast.

4 Tips For Freezing Pot Roast

Now that you know the answer to “Can you freeze pot roast?” here are a few tips to guide you in freezing them the best way:

TIP 1: Allow the pot of cooked roast to cool off completely before packaging it for storage.

TIP 2: Divide pot roast into small portions; this way, you can freeze them in different airtight containers. But if the quantity of your pot roast is small, go ahead and use it.

TIP 3: Consider wrapping air-tight containers firmly and tightly with aluminum foil or plastic wrap.

TIP 4: Always leave space for expansion when freezing in airtight containers.

How Do You Defrost Pot Roast?

If you are ready to eat pot roast, you want to make sure you defrost it completely. To defrost the pot roast completely and successfully, simply take it out of the freezer and transfer it to the fridge overnight. You want to make sure you defrost the pot roast before eating it.

How To Tell if Your Frozen Pot Roast Is Bad

To tell if your frozen pot roast is bad, you should perform an eye test. This is the best indicator to know if your food products have gone bad. To tell, watch out for:

  • The appearance of molds
  • Foul smell
  • Slimy appearance and touch
  • Discoloration

If you observe any of the following, throw out a badly frozen pot roast and do not eat it to avoid food poisoning.


To answer the question, “Can you freeze pot roast?” is yes. Pot roast can stay in the freezer for about 3 months if stored properly. Before you freeze the pot roast, allow it to cool down completely before packaging it for freezing.

Lastly, remember to watch out for key indicators when frozen pot roast has gone bad. I hope you found this article helpful.

You could also check how to freeze pine nuts.


Can you freeze pot roast with potatoes and carrots?

Absolutely. You can freeze pot roast with potatoes and carrots, but note that the potatoes will begin to change color while freezing. Consider freezing pot roast, potatoes, and carrots separately.

How long does pot roast last in the freezer?

Pot roast will last in the freezer for about 3 months. After these 3 months, they begin to rot and go bad.

How do you reheat a frozen pot roast?

There are different methods for reheating a frozen pot roast: oven, stovetop, and microwave. The best way to reheat frozen pot roast is to wrap it in aluminum foil and put it in the oven. The oven should be preheated to 285–300 degrees, and it should be in the oven for 15 minutes. For the stovetop, place the frozen pot roast into a pot containing beef stock and slow cook on low heat for 2 hours. For the microwave, place the pot roast in a microwave-safe bowl and heat until thoroughly reheated. Serve and enjoy.

Can You Refreeze Pot Roast?

Yes, it is safe to refreeze pot roast only if you defrost it in the fridge. But it is recommended against refreezing pot roast because it creates room for bacterial growth and leads to food poisoning when eaten.

Does Pot Roast Freeze Well?

Pot roast freezes well under the condition that it is stored properly in airtight containers and kept in the coldest part of the freezer.

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