Salmon and soy sauce! Salmon, known for its tender flesh and rich taste, is a dish that welcomes a multitude of flavors and ingredients. But when salmon and soy sauce meet, magic happens! This incredible combination brings forth a burst of flavorful goodness that'll take your dinner and guests to a whole new level.
Let's dive into this sauce, shall we?
First things first, preheat your oven to 375°F (190°C).
Grab a bowl and pour in the soy sauce, honey, minced garlic, grated ginger, olive or sesame oil, lemon juice, and red pepper flakes. Give it all a whisk until it becomes fully incorporated.
Now, place your salmon fillets in a zip-lock bag. Pour the salmon with soy sauce and marinade it all over them, making sure each fillet is coated evenly. Pop it in the fridge to marinate for 30 minutes to an hour—the longer it stays, the more flavorful!
As it marinates in the fridge, prepare your baking sheet by lining it with parchment paper or giving it a light oil grease. This way, the salmon does not stick to the pan when done.
Next, place those marinade fillets on the baking sheet and drizzle any remaining marinade over them.
Pop the baking sheet pan into the preheated oven and let the salmon cook for about 15-20 minutes. The sauce will caramelize while it bakes, and your fillets will be ready when they come out easily with a fork.
Looking for a way to serve this mouth-watering salmon with soy sauce? Look no other way! When ready to serve, sprinkle over chopped spring onions or parsley, steamed broccoli, or sesame seeds.
Salmon with soy sauce is a versatile recipe and can be served on occasions like a casual weeknight dinner, a dinner party with friends, or a special family gathering. This recipe will never disappoint and will have everyone wanting more and asking for the secret recipe.
If you have any leftovers, pop the salmon in an airtight container and place it in the refrigerator. It should stay fresh, fabulous, and safe to consume for a day or two. Remember to label the container with the storage date to keep track of it. But honestly, with a dish like this, there might not be any leftovers to worry about.
The health benefit of this recipe lies in the salmon. Salmon improves cardiovascular health, repairs damaged tissues, assists in proper thyroid function, promotes brain health, may cure cancer, builds cognitive intelligence in children, and promotes healthy skin.
Whether you're hosting a casual dinner gathering or celebrating a special occasion, this salmon with soy sauce recipe is your game-changer. Its versatility and burst of delightful flavors will leave your guests wanting more. It is important to remember the health benefits of this recipe. Omega-3 fatty acids and high-quality protein make this meal healthy.
You could also check out how to make vegetable biryani recipe, strawberry cheesecake overnight oats recipe, french toast recipe, and how to make vegetable biryani recipe