Salmon with Soy Sauce Recipe

Salmon with Soy Sauce pinit

Equipment for Making Soy Sauce

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Salmon with Soy Sauce

Salmon with Soy Sauce Recipe

Prep Time 12 min Cook Time 26 min Total Time 38 mins Difficulty: Beginner Servings: 4 Best Season: Suitable throughout the year


Salmon and soy sauce! Salmon, known for its tender flesh and rich taste, is a dish that welcomes a multitude of flavors and ingredients. But when salmon and soy sauce meet, magic happens! This incredible combination brings forth a burst of flavorful goodness that'll take your dinner and guests to a whole new level.

Let's dive into this sauce, shall we?


Ingredients for Making Salmon with Soy Sauce


Procedures for Making Salmon with Soy Sauce

  1. Prepare the Oven

    First things first, preheat your oven to 375°F (190°C).

  2. Mix the Magic

    Grab a bowl and pour in the soy sauce, honey, minced garlic, grated ginger, olive or sesame oil, lemon juice, and red pepper flakes. Give it all a whisk until it becomes fully incorporated.

  3. Marinade

    Now, place your salmon fillets in a zip-lock bag. Pour the salmon with soy sauce and marinade it all over them, making sure each fillet is coated evenly. Pop it in the fridge to marinate for 30 minutes to an hour—the longer it stays, the more flavorful!

  4. Line the Sheets

    As it marinates in the fridge, prepare your baking sheet by lining it with parchment paper or giving it a light oil grease. This way, the salmon does not stick to the pan when done.

  5. Drizzle

    Next, place those marinade fillets on the baking sheet and drizzle any remaining marinade over them.

  6. Bake Them

    Pop the baking sheet pan into the preheated oven and let the salmon cook for about 15-20 minutes. The sauce will caramelize while it bakes, and your fillets will be ready when they come out easily with a fork.

  7. Looking for a way to serve this mouth-watering salmon with soy sauce? Look no other way! When ready to serve, sprinkle over chopped spring onions or parsley, steamed broccoli, or sesame seeds.


Occasions to Serve Salmon with Soy Sauce

Salmon with soy sauce is a versatile recipe and can be served on occasions like a casual weeknight dinner, a dinner party with friends, or a special family gathering. This recipe will never disappoint and will have everyone wanting more and asking for the secret recipe.

How to Store Salmon with Soy Sauce

If you have any leftovers, pop the salmon in an airtight container and place it in the refrigerator. It should stay fresh, fabulous, and safe to consume for a day or two. Remember to label the container with the storage date to keep track of it. But honestly, with a dish like this, there might not be any leftovers to worry about.

Health Benefits of Salmon with Soy Sauce

The health benefit of this recipe lies in the salmon. Salmon improves cardiovascular health, repairs damaged tissues, assists in proper thyroid function, promotes brain health, may cure cancer, builds cognitive intelligence in children, and promotes healthy skin.


Whether you're hosting a casual dinner gathering or celebrating a special occasion, this salmon with soy sauce recipe is your game-changer. Its versatility and burst of delightful flavors will leave your guests wanting more. It is important to remember the health benefits of this recipe. Omega-3 fatty acids and high-quality protein make this meal healthy.

You could also check out how to make vegetable biryani recipe, strawberry cheesecake overnight oats recipe, french toast recipe, and how to make vegetable biryani recipe

Keywords: salmon with soy sauce

Frequently Asked Questions

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What tastes good with salmon?

Salmon is a versatile recipe and pairs exceptionally well with soy sauce. Own the kitchen by adding ingredients like honey, ginger, lemon, lime, mustard, and garlic butter to give it a burst of flavor and a unique taste and aroma.

How long can you marinate salmon?

The general rule of thumb for marinating salmon is 30 minutes but you can go up to an hour, the longer it marinates, the more the flavor intensifies. For intensified flavor, allow it to stay in the fridge.

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