Equipment for Making Tuna Croquettes
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How to Make Tuna Croquettes
Did you know you can make the perfect dish with cans of tuna? Yes, tuna croquettes! This is the perfect dish to make when you want to leave your comfort zone or when you have cans of tuna lying in your pantry or storage. These golden nuggets of deliciousness are a must to try and have on your dinner table. Don't worry; it's not as complicated as it sounds. In less than an hour, you should have a platter of crispy and crunchy tantalizers.
In this article, we talk about how to make tuna croquettes, the ingredients you need, and, of course, how to serve them.
Let's dive into it, shall we?
Ingredient for Making Tuna Croquettes
Procedures for Making Tuna Croquettes
Mash and Mix
Boil potatoes in a saucepan with water until soft and tender. Allow it to drain properly. Take those boiled potatoes and mash them up in a large bowl until smooth. Once mashed, add in the drained tuna and milk, and mix it all up. It's starting to come together!
Shape the Croquettes
This part can be a bit messy, but fun! Take a handful of the mixture and shape it into little rolls or square shapes, depending on your choice. Use your hands; although sticky and messy, it's worth it! Lay them out on a plate or tray, ready for the next step.
Heat up a little oil in a pan and sauté the diced onions until they turn translucent. Wait for that sizzle! Sprinkle in the minced garlic, and let that aroma fill your kitchen.
Season it Right
Add in the freshly chopped parsley, lemon zest, paprika, salt, and pepper. Now mix everything thoroughly. Taste a bit and adjust the seasoning to your liking.
Dip and Coat
Beat the eggs in a shallow bowl, and place the breadcrumbs in another separate bowl. Take a croquette one at a time and dip it into the beaten eggs, rolling and making sure it's fully coated. Then, gently roll it in the breadcrumbs, making sure they stick. Repeat this process for all the croquettes.
Time to give these croquettes their beautiful golden crust! Heat up some vegetable oil in a frying pan, enough to cover the croquettes halfway. Once the oil is hot, carefully place the croquettes in the pan. Fry each side until they turn crispy and golden brown. Carefully fry them and do not overcrowd the pan
Drain and Serve
Once the croquettes are perfectly fried, remove them from the pan and let them drain on some paper towels. Serve them hot with your favorite dipping sauce.
To serve it, arrange those crispy tuna croquettes on a serving dish, and garnish with fresh lemon wedges and a sprinkle of parsley. This dish is versatile and can be served with salad, coleslaw, French fries, and beans.
Occasions to Serve Tuna Croquettes Best
These crispy delights are versatile and fit both indoor and outdoor occasions, leaving your guests wanting more. These crispy delights can be served on weekend nights, at picnics, family gatherings, reunions, and even parties. Serve them alongside a selection of dipping sauces and watch them crave more—it's happiness on a plate!
How to Store Tuna Croquettes
To keep those croquettes bursting with flavor, or in the case of leftovers, place them in airtight containers or freezer bags, making sure they are wrapped tightly and closed firmly. Proceed to store them by placing them in the refrigerator for up to 3 to 4 days and up to 3 months in the freezer. Make sure to label the containers or freezer bags with a storage date; this way, you can easily keep track of the storage period and when to consume them.
Health Benefits of Tuna Croquettes
Tuna croquettes are very easy to make and contain a lot of health benefits They’re a good source of fiber, they’re a gut-loving resistant starch, they contain loads of protective vitamin c, they’re rich in potassium, they can contribute to weight loss, and contrary to popular belief, they don’t pose a risk to heart health.
Making tuna croquettes is a matter of a few simple steps, and you’ve successfully made a dish that is both flavorful and tantalizing. What makes it special is how it combines flavor on the inside with a crispy and crunchy exterior, making it the perfect dish to try.
So, the next time you want to go out of your comfort zone, whip up this recipe and enjoy its tantalizing taste and flavor. Don't forget to have dipping sauce by the side. Happy cooking!
Frequently Asked Questions
Arrange those crispy tuna croquettes on a serving dish, and garnish with fresh lemon wedges and a sprinkle of parsley. This dish is a versatile dish and can be served with salad, coleslaw, French fries, and beans.
Tuna cakes or croquettes can be paired with barbecue or tartar sauce with some mayonnaise, salad of choice, a dash of lemon juice, and a sprinkle of parsley. Alternatively, ketchup is an amazing option.
In general, a crunchy and crispy tuna croquette has a total of 13. 1g of carbohydrates.