Grilled Salmon Kebabs Recipe with Video Guide

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Grilled salmon kebabs combine the natural richness of salmon with the smoky and charred flavors from the grill, resulting in a mouthwatering culinary experience.

One of the unique aspects of these kebabs is the use of bamboo skewers, which are inserted into succulent pieces of salmon. This not only adds an appealing presentation to the dish but also makes it convenient to handle and enjoy.

Without further ado, let’s get started on how to make this meal!

How to Make Grilled Salmon Kebabs


Bamboo skewers
Mixing bowl


Black pepper powder
Lemon juice
Olive oil

Procedure for Making Grilled Salmon Kebabs

STEP 1: Heat the grill on a medium flame. Soak the bamboo skewers in water for a few minutes.

STEP 2: Place the cut salmon pieces in a bowl. Add lemon juice, salt, black pepper powder, and paprika. Adjust spices to your preference.

STEP 3: Allow the marinated salmon to sit for a few minutes. Brush olive oil over the salmon.

STEP 4: Grill the salmon kebabs for about 8 minutes, flipping gently to cook both sides evenly. Turn off the grill and transfer the grilled salmon kebabs to a serving platter.


  • Soak the skewers in water to prevent them from burning while grilling.
  • Grilled salmon kebabs are best enjoyed while still warm.
  • Consider serving the kebabs with lemon wedges for an added citrusy burst.
  • Keep the kebabs warm until ready to serve by using a covered platter or warming drawer.

How to Serve Grilled Salmon Kebabs

Grilled salmon kebabs are a delightful dish that is best served warm, making them an excellent choice for fish lovers.

Serve them on a platter or individual plates, and garnish with freshly chopped herbs. As a fish lover’s delight, grilled salmon kebabs can be accompanied by a variety of teas to enhance the dining experience. A refreshing cucumber and tomato salad or a light mixed greens salad can provide a cool contrast to the warm salmon kebabs, bringing balance to the meal and highlighting the natural flavors of the fish.

Occasions to Serve Grilled Salmon Kebabs Best

The warm and flavorful nature of grilled salmon kebabs makes them an excellent choice for gatherings, picnics, and other social events. Whether it’s a backyard barbecue, a family reunion, or a dinner party, grilled salmon kebabs can be easily prepared in large quantities to accommodate any size gathering.

They are also a portable and flavorful option for picnics, allowing you to enjoy them in the great outdoors.

How to Store Grilled Salmon Kebabs

Allow the grilled salmon kebabs to cool down slightly before storing them.

It’s important not to seal them immediately while they are still super-hot, as it can create condensation and affect their texture and taste. Once they have cooled down, transfer the kebabs to an airtight container or wrap them tightly with plastic wrap.

Refrigerate promptly for up to 2 or 3 days, and reheat when ready to enjoy.

Health Benefits of Grilled Salmon Kebabs

Grilled salmon kebabs offer numerous health benefits due to their rich nutritional profile. Packed with omega-3 fatty acids and other essential nutrients, they are a healthy addition to any diet.

Salmon is renowned for being an excellent source of omega-3 fatty acids and high-quality protein, offering all the essential amino acids needed for various bodily functions.

Check out the video guide below to see how this delicious delicacy is being made:


Grilled salmon kebabs are a fantastic choice that combines health, ease of preparation, and wide appeal. Their impressive nutritional profile, including omega-3 fatty acids, high-quality protein, and essential vitamins and minerals, make them a healthy addition to any diet.

The process of making grilled salmon kebabs is straightforward and can be enjoyed by both seasoned cooks and beginners alike.

The succulent and smoky taste of the grilled salmon, combined with the right seasonings and marinades, creates a mouthwatering dish that leaves a lasting impression.

I hope this write-up was helpful.

You could also check: Tuna Fish Salad Recipe or How to Make Avocado Egg Salad.


Should you soak salmon before grilling?

It isn’t necessary to marinate salmon before grilling, but doing so can impart extra flavor and moisture to your finished fish. Just 10 minutes of marinating will suffice.

Should you oil salmon before grilling?

Don’t try to turn it too soon!

It is not necessary to oil the grill grates, but lightly oiling the fish itself is recommended. Wait until the salmon is easy to release (about 5 minutes) before flipping.

Grilled Salmon Kebabs Recipe with Video Guide

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