Easy Homemade Oatmeal Cookies
Homemade oatmeal cookies provide a burst of flavor and indulgence, but they also offer the joy of baking and sharing homemade treats with loved ones. The comforting aroma and soft, chewy texture of these cookies evoke feelings of nostalgia and warmth.
While savoring the deliciousness of homemade oatmeal cookies, it’s important to remember that moderation is key.
Enjoy them as part of a balanced diet and active lifestyle, appreciating both their taste and the health benefits they bring.
Easy Homemade Oatmeal Cookies
Equipment
Mixing bowls: available on Amazon and Jumia
Mixer: available on Amazon and Jumia
Whisk: available on Amazon and Jumia
Oven: available on Amazon, Jumia, and Vevor
Fork: available on Amazon and Jumia
Baking sheets
Ingredients
2 cups all-purpose flour
1½ teaspoons ground cinnamon
3 cups quick-cooking oats
Nonstick cooking spray with flour
2 tablespoons water
2 tablespoons white sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
1 cup white sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
Procedure for Making Homemade Oatmeal Cookies
STEP 1: In a bowl, combine flour, salt, baking soda, and cinnamon. Mix well.
STEP 2: In another larger bowl, cream together brown sugar, white sugar, and butter using a mixer for approximately 3 minutes. Add vanilla extract and eggs.
STEP 3: Add the dry ingredients and oats to the mixture. Mix well. Cover the bowl of dough and refrigerate for about 60 minutes.
STEP 4: Preheat the oven to 190°C when ready to bake. Spread a bit of butter over the cookie sheets.
STEP 5: Shape the chilled dough into small balls, leaving about 2 inches of space between them on the cookie sheets. Dip a fork into a small bowl of water and then into a small sugar bowl. Use the fork to flatten the dough balls.
STEP 6: Bake in the preheated oven until the cookies turn a light brown color, approximately 8 or 9 minutes. Rotate the baking sheets halfway through the baking time.
STEP 7: Once done, allow the cookies to cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely.
STEP 8: Ta-da! Your homemade oatmeal cookies are ready!
TIPS:
- Opt for old-fashioned rolled oats rather than quick oats or instant oats for a hearty texture and better shape retention.
- Enhance the nutritional value of the oatmeal cookies by adding ingredients like chia seeds, ground flaxseed, or shredded coconut.
- Avoid overmixing the dough when combining the wet and dry ingredients to prevent tough cookies. Mix until just combined for a tender and chewy texture.
How to Serve Homemade Oatmeal Cookies
Oatmeal cookies pair exceptionally well with a glass of milk, offering a classic and satisfying combination. For a delightful treat, crumble homemade oatmeal cookies over a bowl of Greek yogurt or your favorite dairy-free yogurt alternative.
Occasions to Serve Homemade Oatmeal Cookies Best
Oatmeal cookies infused with holiday flavors like cinnamon, ginger, or cranberries add a festive touch to holiday gatherings. Whether it’s Christmas, Thanksgiving, or any other festive occasion, these cookies can be shaped into festive designs or adorned with holiday-themed decorations. They bring warmth and joy to the festivities and make for a tasty treat to be shared with loved ones.
How to Store Homemade Oatmeal Cookies
Allow the oatmeal cookies to cool completely on a wire rack before storing them to retain their texture. Transfer the cooled cookies to an airtight container that is large enough to accommodate them without overcrowding or crushing.
Health Benefits of Homemade Oatmeal Cookies
Oats, the main ingredient in homemade oatmeal cookies, have numerous health benefits. They are a complex carbohydrate that provides a slow and steady release of energy. This makes them a great choice for a quick pick-me-up or a pre-workout snack.
They are also rich in fiber, calcium, magnesium, iron, and other essential minerals. They contribute to overall physical health and can be enjoyed as part of a balanced diet.
Check out the video guide below on how to make this meal.
Conclusion
With their blend of rolled oats, nutrient-dense ingredients, and fiber-rich goodness, homemade oatmeal cookies contribute to a balanced diet. They offer sustained energy, thanks to the complex carbohydrates found in oats, making them a great choice for a quick snack or pre-workout boost.
The versatility of oatmeal cookies allows for customization with nutritious additions like nuts, dried fruits, or dark chocolate, enhancing their nutritional profile.
Homemade oatmeal cookies are a delightful treat that combines the goodness of baked goods with a touch of wholesome nutrition. These delicious cookies offer a satisfying taste experience while providing several health benefits.
You could also check out: Avocado Egg Sandwich or Grilled Salmon Kebabs.
FAQs
Are homemade oatmeal cookies good for you?
Homemade oatmeal cookies contain significant amounts of minerals like calcium, iron, magnesium, and potassium, all of which are needed for overall physical health. Compared to regular cookies, oatmeal cookies also have a lower calorie content. They can be enjoyed as a healthier snack option in moderation.
Are oatmeal cookies good or bad for you?
Oatmeal cookies made with whole-grain oats and raisins are a good source of fiber. The presence of whole-grain oats helps you stay fuller for longer. However, oatmeal raisin cookies are still cookies with a higher butter and sugar content than other snacks, so they should be considered a healthier treat option when enjoyed in moderation.
