Kwadon Gari is a delicacy usually consumed by the poor and average. Notwithstanding, some of the rich eat it too. It is made using granulated cassava or cassava granules. It tastes wonderful when well made. …
How to Make Dried Beef Floss (Yadda Ake Dambun Nama)
Dambun Nama is a staple in northern Nigeria and is frequently served during Sallah periods. It is a delicacy made with meat, and you will have fried shredded meat as an end product. It can …
How to Make Taliya da Dankali (Yadda Ake Dafa Taliya da Dankali)
This delicacy is a combination of spaghetti (taliya) and sweet potato (dankali). It is the kind of meal you can cook in just 30 minutes as both the major ingredients, spaghetti and sweet potato (Taliya …
How to Make Beans Cake (Yadda Ake Kosai Mai Dadi)
Beans Cake locally known as Akara in Nigeria, Kosai by northerners, or Beans Balls is one of the Nigerian snacks that almost everyone loves to eat. It is a very popular West African snack that …
How to Make Hikima (Rose Cookie)
Hikima is a local snack usually made in northern Nigeria. It is called “Rose Cookie” in English, and it is basically made with wheat flour as the major ingredient. In this article, I will be …