Can You Freeze Sausage Gravy?

If you find yourself asking, “Can you freeze sausage gravy?” The easy answer is yes; you can freeze sausage gravy in an airtight container or sealed bag, and you’re on track. Sausage gravy stays in the freezer for about 2 months.

In this guide, you will learn how to freeze your sausage gravy.

What Is Sausage Gravy?

Sausage breakfast is a classic breakfast dish from the southern part of the United States.

What’s in Sausage Gravy?

It is simply prepared with sausages, butter, flour, milk, salt, and black pepper. The ingredients are simple, but my first sausage gravy was mouthwatering and delicious.

What Are the Types of Sausage Gravy?

According to My Recipes, there are about 12 varieties of gravy across the country. Different regions in the United States of America come up with different recipes using gravy to create a delicacy that is loved by their people.

But the major standards all through the United States are:

1. Brown and Giblet Gravy: This is a Southern-style gravy. This giblet is prepared from the neck, heart, liver, and gizzard of poultry. Rather than throwing those parts out, they are cooked and added to the gravy as flavor.

2. Milk Gravy: This white-colored gravy, sometimes called Country Gravy, is made from a roux (mixture of flour and fat) and is then prepared with other ingredients like butter, flour, whole milk, salt, and pepper.

3. Mushroom Gravy: Mushroom gravy is a sauce prepared with stock or beef broth and combined with roux, sugar, salt, pepper, wine, milk, butter, and, of course, mushrooms.

4. Onion Gravy: Onion gravy, as the name implies, is a type of gravy prepared with beef broth or stock and onions.

Gravy can be served with bacon, pancakes, sauteed mushrooms, fried potatoes, fries, etc. But it is mostly enjoyed and popularly served with biscuits.

How To Freeze Sausage Gravy

Suppose you intend on consuming your homemade gravy or store-bought gravy in 3–4 days, you can easily preserve it in the fridge. All you need to do is transfer the gravy to an airtight container and put it in the fridge until you are ready to consume it.

If you figure that you want to store it for longer, the freezer is your first go-to. Here are the steps to guide you on that burning question, “Can you freeze sausage gravy?” Let’s get right to it:

STEP 1: Let It Cool Off

Before freezing, you want to make sure that the sausage gravy is cold and at room temperature. Keep in mind that the cooling process should not take more than an hour due to the meat and dairy content.

STEP 2: Air-tight Container

Spoon sausage gravy into an airtight container or seal bag to freeze. Ensure you don’t fill the sausage gravy to the top. Leave some space for the extension when it begins to freeze.

STEP 3: Double Wrap

If you wish to, you can double-wrap the sausage gravy.

STEP 4: Label It, Then Freeze

Label the airtight container or seal bag with the storage date of sausage gravy using a marker pen and place it in the freezer for 3 months.

How Long Can Your Sausage Gravy Last in the Freezer?

You can freeze sausage gravy for about 2 months.

Whenever you are ready to use Sausage Gravy, transfer it to the fridge overnight to thaw adequately and reheat.

3 Tips For Freezing Sausage Gravy

To freeze sausage gravy properly, we recommend these tips:

TIP 1: Allow Sausage Gravy to cool off completely before freezing.

TIP 2: When spooning, you want to make sure there is adequate space at the top to ensure the expansion of the gravy when freezing starts.

TIP 3: You may wish to place the contained gravy inside a resealable bag. If you choose to, push out excess air before freezing.

How Do You Defrost Sausage Gravy?

Defrosting Sausage Gravy is super easy.

To defrost Sausage Gravy, take it out of the freezer and transfer it to the fridge to defrost overnight.

So remember to take it out of the freezer the night before. Go ahead and have an adequate night’s sleep before whipping up breakfast the next morning.

Can I Reheat Sausage Gravy?

Sausage gravy can be reheated but must be consumed immediately. To reheat sausage gravy, follow these two steps:

1. Use a Pan

Do this to reheat sausage gravy using a pan:

Step 1: Spoon sausage gravy into a saucepan.
Step 2: Place over low heat.
Step 3: Keep stirring consistently.
Step 4: If the gravy looks too thin, add water or milk to help enhance the flavor and texture.
Step 5: Continue to cook on low heat until bubbles appear.
Step 6: Serve and enjoy

2. Microwave It

To reheat sausage gravy using a microwave, follow these easy steps:

Step 1: Spoon sausage gravy into a microwave-safe bowl.
Step 2: Turn on the microwave on low power for 1 minute.
Step 3: Allow to heat and add 30 seconds to reheat adequately.
Step 4: Lastly, stir and enjoy.

How Can You Tell If Sausage Gravy Is Bad

Your sight and taste are the only proven ways to tell if sausage gravy is bad. The appearance and texture are what you should always watch out for.

To tell if frozen sausage gravy is bad, watch out for these signs:

Change in color to badly looking and dull appearance
Change in texture to soft and slimy
The appearance of slimes and molds
Change in the smell to a bad and sour odor

Once you see and smell any of these signs, it’s time to throw out your Sausage Gravy.

Conclusion

In conclusion, you can freeze sausage gravy for about 2 months. To enjoy its full flavor and taste, ensure you make use of it within those months.

You could check out: Can you freeze pine nuts?

FAQs

Can you reheat sausage gravy?

Yes, you can reheat Sausage Gravy. All you need to do is place it in a saucepan over low heat while stirring constantly. Another option is to use the microwave on low power for a few minutes.