Indulging in a dish that combines tantalizing flavors, health-conscious ingredients, and easy preparation is a true culinary delight. Enter salmon balls with almonds—a recipe that not only satisfies the taste buds but also offers numerous health benefits. Bursting with savory goodness, these delectable morsels provide a harmonious blend of taste, nutrition, and simplicity.
Salmon Balls with Almond Recipe
Blender or food processor
1 pound uncooked salmon
Procedure for Making Salmon Balls with Almonds
STEP 1: In a food processor or blender, add ¼ cup of onion, 2 peeled cloves of garlic, a handful of parsley, and the salmon (make sure to remove the skin). Blend the mixture.
STEP 2: Transfer the processed mixture to a mixing bowl. Add ¼ cup of chopped almonds, ½ cup of almond flour, an egg, lemon juice, a pinch of pepper powder, a bit of black pepper, ½ teaspoon of salt, breadcrumbs, and ¾ teaspoon of smoked paprika. Mix everything well.
STEP 3: Shape the mixture into balls.
STEP 4: Heat oil in a pan. Once the oil is hot, place the salmon balls in the pan and cook them on low heat for about 5-7 minutes, flipping occasionally to ensure even cooking. When the balls turn golden brown, they are done. Cooking time may vary based on personal preference.
STEP 5: Serve and enjoy!
- When making salmon balls, press the mixture firmly to ensure firm balls.
- Before making all the salmon balls, test a single ball by shaping it and cooking it. If adjustments to the taste are needed, add more ingredients. Otherwise, shape the balls and cook them.
How to Serve Salmon Balls with Almonds
Serve salmon balls with almonds warm to maximize their taste and texture. Allow them to cool for a few minutes after cooking to a temperature that is enjoyable but still warm. This will ensure that the flavors are at their peak and the almond crust remains crispy.
Pair the salmon balls with a side salad or steamed vegetables to create a well-rounded meal. A simple mixed green salad or roasted asparagus can provide a refreshing contrast to the savory salmon balls.
By serving them warm, accompanied by a complimentary drink, and perhaps with a side dish or salad, you can create a memorable meal that is both satisfying and delightful.
Occasions to Serve Salmon Balls with Almonds
Salmon balls with almonds can be a delectable appetizer or main course option. The unique blend of salmon and almond flavors, along with their visually pleasing appearance, makes them an enticing and conversation-worthy dish.
While salmon balls with almonds can be a delightful treat for special occasions, they can also be enjoyed as an occasional indulgence.
How to Store Salmon Balls with Almonds
After preparing and cooking the salmon balls, allow them to cool completely at room temperature. Once cooled, transfer them to an airtight container or wrap them tightly with plastic wrap. Place the container or wrapped salmon balls in the refrigerator.
If properly stored, they can stay fresh for up to 3–4 days.
Health Benefits of Salmon Balls With Almonds
Salmon is an excellent source of high-quality protein, which plays a crucial role in various bodily functions such as building and repairing tissues, supporting muscle health, and promoting satiety.
Salmon balls with almonds offer a nutrient-dense option, providing essential nutrients relative to their calorie content. They contain a combination of proteins, healthy fats, vitamins, minerals, and fiber, making them a well-rounded choice for a satisfying and nourishing meal.
Salmon balls with almonds are a nutritious, easy-to-make, and healthy dish that can be enjoyed by individuals and families alike. This recipe is relatively simple and can be prepared with ease, making it accessible to both novice and experienced home cooks.
Their versatility allows for various serving options, making them suitable for different occasions and preferences.
I hope this article is of help.
What do you eat salmon balls with?
Salmon balls can be served with side dishes such as baked beans, creamy coleslaw, balsamic roasted Brussels sprouts, roasted sweet potatoes, French fries, watermelon feta salad, pasta salad, or Korean spicy cucumber salad.
What keep salmon patties falling apart?
Salmon patties need bread crumbs to hold them together. If the mixture seems too wet, add more breadcrumbs and mix them in until the desired consistency is achieved.