Vegetable soup is a delicious soup that is made on cold days to keep one warm. It is enjoyed by all age groups. However, in the case of excesses, it gives rise to the question, Can you freeze vegetable soup? Freezing vegetable soup is a convenient way of preserving soup for some time and maintaining the taste of the soup.

In this article, we will discuss whether freezing vegetable soup is possible, how long it stays in the freezer, and what steps one should take to freeze it successfully. If you want to find out more, keep reading.

What Is Vegetable Soup?

Vegetable soup is a delicious soup that is made with vegetables as the main ingredient, and other ingredients like carrots, celery, green beans, tomatoes, corn, peas, and onions are added.

This dish combines all vegetables to make it highly nutritious and hearty. It is rich in vitamins, fiber, and minerals. During cold days, this soup is the perfect dish to serve to keep you warm and cozy.

How to Freeze Vegetable Soup

Freezing vegetable soup is easy but it is important to keep in mind that when you freeze vegetables, they become mushy and lose their original taste and texture. It is advised that you undercook your vegetable soup. This way, when you want to reheat frozen soup, it won’t be too soft or mushy.

However, to answer the question, Can you freeze vegetable soup? We recommend the following steps to ensure you freeze them for the best results:

STEP 1: Allow It Cool

After preparing vegetable soup, it is important that you allow it to cool completely at room temperature before freezing.

STEP 2: Portion Soup

Using a spoon or ladle, portion the soup into sizeable portions and transfer them into airtight containers. Alternatively, you can make use of the freezer bag. Pour your portioned soup into the freezer bag and push out excess air before sealing the bag.

However, it is best to use an airtight container because of the texture of the soup. But freezer bags can also be used and it is entirely safe to freeze soup in them.

STEP 3: Label It and Freeze

Lastly, label the storage date of the vegetable soup and ensure containers are closed tightly and the freezer bags are well-sealed. Go ahead and place it in the freezer for up to 6 months.

How Long Can You Freeze Vegetable Soup?

You can freeze vegetable soup for about 6 months in the freezer.

However, it is important to know that vegetable soup containing chunks of vegetables will be kept in the freezer for 3 months, while smooth soup with no chunks at all, just liquid, will be kept in the freezer for 6 months.

4 Tips For Freezing Vegetable Soup

The question of whether you can freeze vegetable soup has been answered. When freezing vegetable soup, there are a few tips to keep in mind to ensure you freeze them for the best results. Below are the tips we recommend for you to freeze them successfully.

TIP 1: Let vegetable soup cool completely before freezing.

TIP 2: Consider covering and wrapping the airtight container with a layer of cling film or aluminum foil before shutting the lid tightly. This helps prevent freezer burns.

TIP 3: Consider dividing soup into individual portions.

TIP 4: Push out excess air from the bag before sealing and freezing.

How Do You Defrost Vegetable Soup?

When you are ready to defrost vegetable soup, simply remove the soup from the freezer and transfer it to the refrigerator overnight.

You can also defrost vegetable soup in the microwave. Place the frozen vegetable soup in a safe microwave bowl or container and use the defrost setting until it is well reheated.

How to Tell If Your Frozen Vegetable Soup Is Bad

To tell if your frozen vegetable soup is bad, you should watch out for signs with your eyes. Here are signs associated with bad vegetable soup:

• Sour taste
• Slimy and wet texture
• Discoloration
• Sour odor
• The appearance of molds

Can You Refreeze Vegetable Soup?

Vegetable soup can be refrozen, with or without chunks. However, soup with chunks of vegetables does not freeze well since it has chunks in them. It is worth remembering that soup with chunks should be consumed within 3 months and soup without chunks can last for up to 6 months.

Once you have defrosted your desired soup, you can place the rest in the freezer again without worrying about the soup changing.

Does Vegetable Soup Freeze Well?

Vegetable soup freezes extremely well. The reason is that soup is entirely made of liquid, and for this reason, it freezes well. Provided the soup is packaged properly in airtight containers or freezer bags, it stays up to 6 months in the freezer.

Conclusion

In conclusion, the answer to Can you freeze vegetable soup? is yes and it freezes well provided it is properly packaged and stored in the freezer.

Vegetable soup without chunks stays good in the freezer for 3 months and soup with chunks stays good in the freezer for up to 6 months without degrading in quality. Remember to always check out for signs of spoilage and immediately throw vegetable soup if signs are visible. We hope you found this article helpful.

FAQs

How do you freeze leftover vegetable soup?

The best way to freeze vegetable soup is by first allowing it to cool after cooking. Scoop soup into portions in airtight containers or freezer bags, close the lid of the containers, and seal the freezer bag firmly. Label the bag or container and place it in the freezer.

Can you freeze vegetable soup that has potatoes in it?

Vegetable soup freezes well. However, soups with vegetables like potatoes will not freeze well because they change the texture of the soup after some time. However, if you must freeze soup with potatoes in it, it is best that you consume the soup within 3 months for the best quality.