How to Make Cabbage Salad (Kwadon Kabeji)

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Cabbage Salad is similar to Holy Basil Salad (Kwadon Rama) or Lettuce Salad (Kwadon Lettuce) in terms of preparation. The two primary ingredients for this meal are cabbage and groundnut powder (Garin kuli). Together with vegetables, it makes a great diet and a delicious meal you will never forget in a hurry.

Cabbage salad is straightforward to prepare, even for a little girl trying to learn the art of cooking. You don’t even need a cooker or pot to prepare this meal. Interesting, huh?

Let’s get started, shall we?

Equipment for Making Cabbage Salad

Mixing bowlYesGet ItGet It
KnifeYesGet ItGet It
ColanderYesGet ItGet It
Turning spoonYesGet It

Ingredients for Making Cabbage Salad

Kuli kuli powder
Pounded pepper
Salt to taste

Procedure for Preparing Cabbage Salad

STEP 1: Wash the cabbage and cut it into small pieces using a knife.

STEP 2: Add salt to the cut cabbage and wash it thoroughly. Pour it into a colander to drain completely.

STEP 3: Cut the onions and tomatoes and keep them in a clean bowl.

STEP 4: Now add the cabbage in the basket to the bowl and mix thoroughly.

STEP 5: Then add the kuli kuli powder (garin kuli) into the bowl and mix again.

STEP 6: Add the seasoning cubes and salt to the bowl and stir again.

STEP 7: Finally, sprinkle a little water on the Cabbage Salad so that the powdered groundnut could stick to the lettuce properly.

How to Serve Cabbage Salad

Cabbage Salad is served on plates and enjoyed with water.

Occasions to Serve Cabbage Salad Best

Despite the fact that Kwadon Rama can be eaten at any time of the day simply because it is a light food, you could eat it for breakfast, lunch, or dinner. Most people prefer it for lunch.

How to Store Cabbage Salad

At its best, it can only last for 24 hours. Therefore, to avoid wastage, prepare just enough for immediate consumption.

Health Benefits of Cabbage Salad

Cabbage salad has a lot of vitamin C in it and helps in improving digestion, keeping the heart healthy, and lowering blood pressure.

Because of the groundnuts in it, it also helps with weight loss, boosts energy, and promotes skin health.


Alternatively, instead of cutting it into small pieces the way mentioned above, you could cut it into larger pieces and cook it for 5 minutes. Every other step remains the same.

That’s a wrap. I hope this Cabbage Salad article was of help to you. If it was, kindly drop a comment in the comments section below. Thank you.

You are always welcome to Northpad Nigeria for more local delicacies.

How to Make Cabbage Salad (Kwadon Kabeji)

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