Can You Freeze Liver Pate?

can you freeze liver pate

You may have made liver pate in excess and are confused about what to do next about it.

In this article, we will provide you with answers to the question, “Can you freeze liver pate?”. Also, we shall see tips on how to freeze excess liver pate, whether or not you can refreeze them, and how to defrost them properly.

Liver Pates are simply delicious and can be enjoyed at home any time of the day. In addition, it is a freezer-friendly food because its shelf life can be extended.

What Is Liver Pate?

Liver pate is a spread that is made from the liver of a chicken. Added to it are butter and other seasonings or ingredients to make a tasty appetizer that is enjoyed any time of the day.

Liver is fortified with nutritional benefits like iron and is rich in essential vitamins and minerals. It can be spread on bread to make a hearty meal.

How to Freeze Liver Pate

Now, coming back to the question, can you freeze liver pate? The answer is yes, and below are steps on how to freeze them the right way:

Step 1: Divide Into Portions

First, you need to divide the liver pate into sizeable portions. This way, it is easier for you when you are ready to defrost them or make use of them.

Step 2: Pack Them

Next, pack the portioned liver into an airtight container or freezer bag. Push out excess air from the bag before sealing to prevent freezer burn.

You may also use a glass jar if you have any available.

Step 3: Label and Freeze

Lastly, label air-tight containers or freezer bags with the storage date; this way, you can keep a record of how long it has been in the freezer.

Another freezing method you can opt for when freezing your liver pate is the ice cube method. If you have ice cube trays at home, follow these steps to freeze them:

Freezing Liver Pate using Ice Cube Trays

You may choose to use an ice cube tray to freeze your liver pate:

Step 1: Spoon liver pate gently onto ice cube trays

Step 2: Push the liver pate down into the cube tray using the spoon

Step 3: Now, place this in the freezer till it solidifies and is frozen

Step 4: When solid and frozen, pop cubes of liver pate out of the ice cubes tray

Step 5: Put them in an airtight container or freezer/ziploc bag, record today’s date, and return them to the freezer. It stays in the freezer for about three (3) months.

When you are ready to use frozen liver pate, simply melt it in a pot or pan over medium heat. This thaws it properly.

How Long Can You Freeze Liver Pate?

You can freeze liver pate for about 3 months.

We recommend you freeze liver pate in ice cube trays and store them in a freezer or ziploc bag, as they are easy to pop out and cook when ready.

4 Tips For Freezing Liver Pate

Now that the question, “Can you freeze liver pate?” Has been answered, here are a few tips to keep in mind when freezing them:

Tip 1: Allow liver pate to cool off completely before freezing them.

Tip 2: Always remove or push out excess air from the freezer bag before sealing and freezing.

Tip 3: If using containers, use clean, airtight containers with lids.

Tip 4: Do not fill the container to the rim, leave room for expansion while freezing.

How Do You Defrost Liver Pate?

When you are ready to spread or eat liver pate again, remove it from the freezer and transfer it to the refrigerator. This way, it gets defrosted safely and evenly. By doing this, you are retaining the flavor of your pate.

How To Tell If Your Frozen Liver Pate Is Bad

When it comes to frozen liver pate, there are a few signs and indicators to look out for that may help you indicate that the liver pate has gone bad. Therefore, eating is no longer safe and should be thrown out. Here are some signs and indicators to watch out for:

  • Bad smell
  • Gritty texture
  • A bitter or sour taste
  • Discoloration
  • The appearance of molds

If you notice any of these signs in your liver pate, it is best to throw them out and not consume them, as they lead to food poisoning.  

Can You Refreeze Liver Pate

Refreezing liver pate is not recommended. The reason is that thawed or defrosted liver pate will be susceptible and vulnerable to bacterial growth and is unsafe and unhealthy to consume.

Does Liver Pate Freeze Well?

Liver pate freezes well because it contains fat, which makes the texture and flavor easily preserved and stored.

Additionally, if it is adequately drained and stored in airtight containers or freezer bags, the liver can stay in the freezer for about 3 months.


In conclusion, yes, you can freeze liver pate. Yes, it is possible. But be sure to make use of the best storage options, which are jars, airtight containers, and freezer bags. You can store your liver pate in ice cube trays as well; the bottom line is to ensure they are in the deepest and coldest part of your freezer.

Lastly, label your containers with storage dates so you can date the time according to how long you have stored them. Watch out for signs of badly frozen liver pate before consumption.

You could also check how to freeze summer sausage.


Why can you not freeze pate?

You can freeze your liver pate if you have excess. They freeze well due to the fat in them. Simply store them in airtight containers or freezer bags and place them in the freezer for three months.

How long does liver pate last in the fridge?

Liver pate will last in the fridge for 5-7 days, provided it is stored properly away from air and moisture.

How do I freeze chicken liver pate?

To freeze, divide into small portions. Next, pack the liver pate into airtight containers or freezer bags. Label them and store them in the freezer.

How long does liver pate last in the freezer?

You can freeze liver pate for 3 months in the freezer, provided it is stored tightly and in the deepest part of the freezer.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.