Can You Freeze Garlic Butter

Garlic butter is a homemade spread that is the perfect flavor to add to just about anything. However, when making this butter, you may find yourself with excess and sometimes leftovers. This makes you wonder if you can freeze garlic butter. The short answer is yes. Freezing garlic butter is a good way of extending its shelf life and preserving it to use later.

In this article, we look at how to freeze garlic butter, how long it can be frozen, its signs of spoilage, and the best tips to freeze it to ensure it stays at its best quality. But before we do that, what is garlic butter?

What Exactly Is Garlic Butter?

Garlic butter is a spread that is made with unsalted or salted butter, garlic, parsley, and salt for added flavor and taste. Sometimes, parmesan cheese is added to give it a rich and creamy texture. Garlic butter is enjoyed with pasta, potatoes, and on bread as a spread.

The creamy butter is packed with nutrients like vitamins A, E, and K. Garlic is also believed to help get rid of harmful bacteria in our bodies.

How To Freeze Garlic Butter

Luckily, the answer to the question, Can you freeze garlic butter? is yes. Garlic butter can be frozen for around 3 months in the freezer. For best quality, it is recommended you consume garlic butter within these 3 months. Here are steps on how to freeze garlic butter:

STEP 1: Prepare the Garlic Butter and Cool

The first step to freezing garlic butter is preparing it. To prepare garlic butter, you need ingredients like butter, parmesan cheese, garlic, and salt in a bowl. Combine this and give it a good mix until all ingredients are well incorporated. After preparing garlic butter, allow it to cool completely before freezing.

STEP 2: Divide into Portions

Depending on the quantity you make, you will need to divide it into smaller portions. Consider rolling butter on a baking sheet and flash freezing it for an hour.

STEP 3: Package into Container

Pack the frozen garlic butter into airtight containers. Use a spoon to flatten out the container and fill the holes with butter. Leave some space and do not fill the garlic butter to the top or rim of the container. Close the container with the lid.

STEP 4: Label and Freeze

Lastly, label the container with the freezing date using a marker pen and place the container in the freezer for about 3 months. Labeling the storage container helps you keep track of the freezing period.

How Long Can You Freeze Garlic Butter?

You can freeze garlic butter for about 3 months in the freezer. It is important to know that the one problem you will face with garlic butter is freezer burn. When freezer burn happens, it affects the taste and quality of garlic butter. For this reason, it is best that you properly package garlic butter before storing it in the freezer.

4 Tips For Freezing Garlic Butter

The answer to the question of whether you can freeze garlic butter is yes. Below are useful tips to ensure you freeze them for the best results.

TIP 1: Consider dividing or slicing garlic butter into smaller portions.

TIP 2: Consider freezing garlic butter in rolls. Spoon out the butter on a piece of cling film, flash freeze it in the freezer for an hour, and roll it out. After this, place it in a freezer bag and keep it in the freezer.

TIP 3: Push out excess air from the freezer bag and also leave some space if you will be using airtight containers.

TIP 4: Label the containers or freezer bags with the storage date.

How Do You Defrost Garlic Butter?

The best and safest way to defrost garlic butter is in the microwave. The defrost setting is used and the temperature should be low. If the temperature is high, the butter could overheat and become oil.

How To Tell If Your Frozen Garlic Butter is Bad

If garlic butter is not packaged or stored properly, it can go bad. Here are some signs of bad garlic butter:

Sour smell
The appearance of molds
Sour taste
Discoloration
Wet and slimy appearance

Can You Refreeze Garlic Butter?

The good thing about garlic butter is that it can be refrozen. Although, refreezing garlic butter should be done twice only, any more than this will greatly affect its taste and quality.

Does Garlic Butter Freeze Well?

Garlic butter freezes well and can stay for about 3 months in the freezer. Provided the garlic butter is properly packaged, you have nothing to worry about.

Conclusion

We hope this article with the question, “Can you freeze garlic butter?” has been answered and you now know how to freeze them successfully with the steps and tips discussed.

Remember, for best quality, it is best to keep garlic butter away from air and moisture, this way, it stays for about 3 months in the freezer.

You could also check: Can you freeze Cranbery Relish.

FAQS

How long does frozen garlic butter last?

Frozen garlic butter will last for 3 months in the freezer and stay up for 5 days in the refrigerator.

How do you make and freeze garlic butter?

Garlic butter is made with a mixture of butter, cheese, garlic, salt, and parsley to enhance its taste and flavor. To freeze garlic butter, portion it into freezer bags or airtight containers and place it in the freezer. It stays good in the freezer for about 3 months.