How to Make Tomato Chutney with a Video Guide
Tomato chutney is a popular Indian condiment made with tomatoes, spices, and herbs to enhance its flavor. It is commonly used as a dip or served alongside various dishes. While it is preferable to use ripe, fresh tomatoes, canned tomatoes can also be used. The addition of fresh herbs and spices to the mixture enhances the rich taste of tomato chutney.
In this article, we will walk you through a detailed, step-by-step procedure to make this delicious meal. Let’s get started!
How to Make Tomato Chutney
Equipment
Skillet – Available on Amazon, and Jumia
Spatula – Available on Amazon, and Jumia
Blender – Available on Vevor, Amazon, and Jumia
Ingredients
Olive oil
Onions
Apple cider vinegar
Garlic
Tomatoes
Chili powder
Brown sugar
Ground ginger
Cumin
Salt
Procedure for Making Tomato Chutney
STEP 1: Start by slicing the tomatoes and onions. In a skillet, sauté the tomatoes and garlic with olive oil over medium heat until they begin to soften.
STEP 2: Add the sliced tomatoes, vinegar, spices, brown sugar, ginger, cumin, chili powder, and salt to the skillet. Stir the mixture well. Allow the ingredients to simmer for about 60 minutes, stirring occasionally, until the chutney reaches a thick consistency similar to jam.
STEP 3: Once the chutney is cooked, turn off the heat and let it cool slightly. You can then blend the chutney using a blender to achieve a smooth texture. However, if you don’t have a blender, you can manually mash the ingredients together. Depending on your preference, you can make it chunky or smooth. And voila! Your tomato chutney is ready.
TIPS:
- You can use any type of tomato, whether canned or ripe.
- Tomato chutney can be used as a spread on crackers or other snacks.
- If you prefer a spicier chutney, you can add red chili pepper.
How to Serve Tomato Chutney Best
Tomato chutney pairs well with various dishes such as samosas, flatbread, pakoras, fries, and more.
How to Store Tomato Chutney
To store tomato chutney, transfer it to an airtight container and refrigerate. It can be kept for a maximum of three months.
Health Benefits of Tomato Chutney
Believe it or not, just one tablespoon of tomato chutney provides approximately 2% of the total daily calorie requirement for an average adult on a 2000-calorie diet. It’s an amazing fact! For more information, click here.
Conclusion
Tomato chutney is incredibly easy to make, although not literally with your eyes closed. The ingredients required for making tomato chutney are easily accessible, and there are various options and spice levels to suit individual preferences. You can make it extra spicy, moderately spicy, or not spicy at all.
You may also be interested in checking out our article on how to make chicken stew.
FAQs
What does tomato chutney contain?
Tomato chutney typically contains diced, mashed, or pulped tomatoes along with additional ingredients such as ginger, chili, sugar, salt, aam papad, raisins, dates, and spices. In the South Indian version, it may also include onion, garlic, peanuts, or dal. Ripe red tomatoes or green tomatoes can be used.
What do you use tomato chutney for?
Tomato chutney is gluten-free and an excellent source of vitamin A, vitamin C, potassium, and calcium. You can serve this condiment with various dishes and snacks, including flatbread, samosas, pakoras, fries, and hamburgers.
Why is it called chutney?
The word “chutney” is derived from the Hindi word “chaṭnī,” which means “to lick” or “to eat with appetite.” In India, the term “chutney” is used for both fresh and pickled preparations. However, some Indian languages use the word specifically for fresh preparations.
What is another name for tomato chutney?
In India, this tomato chutney is known as “kasundi.” It is a flavorful recipe made with spices, vinegar, sugar, and hot chilies.
