How to Make Tandoori Chicken with a Video Guide
Tandoori chicken is a flavorful dish that involves marinating chicken in yogurt and spices and then roasting it in a cylindrical clay oven known as a tandoor. However, there are alternative methods to prepare it, such as grilling or using a pan for cooking.
In this article, we will be showing you how to make this delicious meal. Stay with us!
How to Make Tandoori Chicken
Equipment
Tandoor or pan – Available on Amazon, and Jumia
Bowl – Available on Amazon, and Jumia
Knife – Available on Amazon, and Jumia
Wooden Spoon – Available on Amazon, and Jumia
Cooking gloves – Available on Amazon or Jumia
Coal – Available on Jumia
Ingredients
Chicken
Greek yogurt
Garam masala
Garlic paste
Ginger paste
Coriander powder
Pepper powder
Turmeric
Chili powder
Lemon
Onions
Salt
Procedure for Making Tandoori Chicken
STEP 1: It is preferable to prepare the marinade for tandoori chicken overnight. Take a mixing bowl and add yogurt, garam masala, turmeric, pepper powder, chili powder, coriander powder, ginger paste, salt, garlic paste, fenugreek leaves, a squeeze of lemon juice, and a dash of oil. Mix the ingredients well to create a thick marinade.
Oh! It is really a curious topic if garlic butter can be frozen, and a better explanation has never been given like this.
STEP 2: Ensure that the chicken is completely dry and cut it into moderate-sized pieces. Use a kitchen knife to make deep cuts in the chicken, allowing the marinade to penetrate deeply. Apply the marinade evenly to tenderize the chicken.
STEP 3: Place the well-marinated chicken in an airtight container and refrigerate it overnight. If time is limited, marinate the chicken for at least 6 hours to allow the flavors to develop.
STEP 4: Heat a pan and add 2 tablespoons of oil. Once the oil is heated over a medium flame, place the chicken in the pan. Let it cook for 4 minutes before turning or flipping the pieces. Use the remaining marinade to baste the chicken. Spread additional marinade over the pieces and flip after 4 minutes.
STEP 5: For those who prefer spicy tandoori chicken, mix chili powder with a bit of oil in a separate bowl. Spread this mixture over the chicken pieces. Ensure both sides are cooked evenly by flipping the chicken every few minutes until it turns soft and succulent.
STEP 6: Ignite a piece of coal until it turns red-hot. Place it in a container, preferably a small cup or clean tin, and immediately add a bit of ghee (clarified butter) to produce smoke. Put the tandoori chicken in a deep pan or pot and place the smoky coal container inside. Cover the pan with a lid and allow it to smoke for 6 minutes.
STEP 7: Slice onions and lemons for garnishing the tandoori chicken, and there you have it—a tantalizing dish ready to be savored.
TIPS:
- Marinating the chicken overnight helps tenderize it and infuse flavors into the meat.
- To achieve a smoky flavor, expose the grilled chicken to direct flame when it’s nearly done.
- Spread soft butter over the chicken if it appears dry.
- Avoid excessive use of lemon juice, especially when the yogurt is already sour.
How to Serve Tandoori Chicken
Tandoori chicken is often served with naan bread, lemon rice, or a variety of other dishes, commonly as a side dish. For serving suggestions, click here.
Best Occasions to Serve Tandoori Chicken
Tandoori chicken is a popular choice for special occasions, weddings, parties, and festivals.
How to Store Tandoori Chicken
After cooling, cover the tandoori chicken with foil and store it in the refrigerator for approximately 2 to 3 days. It is not recommended to freeze cooked or grilled tandoori chicken.
Health Benefits of Tandoori Chicken
Tandoori chicken is low in cholesterol, a good source of fiber, and has a low-fat content. For more information on the health benefits, visit here.
For a visual guide, watch this video below:
Conclusion
Now that you have learned the procedure for making tandoori chicken, you can easily prepare this heavenly dish at home. Enjoy making it, garnishing it, and relishing every flavorful bite!
You could also check out: How to Make Tomato Chutney.
FAQs
What is tandoori chicken made of?
Tandoori chicken is made by marinating raw chicken parts in a mixture of yogurt (dahi) and tandoori masala, a blend of spices. It is seasoned and colored using cayenne pepper, red chili powder, or Kashmiri red chili powder, along with turmeric or food coloring.
What is tandoori chicken?
Tandoori chicken is a dish of roasted chicken that is marinated in yogurt and generously spiced, giving it a distinct red color. It takes its name from the cylindrical clay oven, called a tandoor, in which it is traditionally cooked.
What flavor is tandoori?
Tandoori chicken is known for its spicy and flavorful taste, with a slightly smoky undertone resulting from the high heat of the tandoor. The spices used in tandoori dishes, such as cumin, coriander, garam masala, and turmeric, contribute to their warm and aromatic flavor.
Is the tandoori chicken spicy?
This delicacy is known for its spicy, smoky, and savory flavors, especially when cooked in a clay oven with the addition of green chilies. It is roasted to achieve the perfect level of tenderness. When it comes to Indian cuisine, tandoori chicken offers a burst of flavors and spices.
Is tandoori grilled or fried?
Tandoori chicken is marinated and then grilled in a tandoor. Traditionally, tandoors are heated with a wood fire or charcoal. As the chicken cooks in the clay oven, the juices drip onto the hot charcoal, creating a smoky flavor. The result is tender and juicy char-grilled chicken with incredible flavors.
