Nothing is more soothing than enjoying a bowl of cream chicken soup on a cold day! But can you freeze cream of chicken soup? Just like any other soup, you can also freeze it, especially when you have leftovers. However, due to their cream content, there is a tendency for soups to undergo textural changes when in the freezer.
In this article, we discuss the viability of freezing cream of chicken soup, how long they stay in the freezer, the signs of soup going bad, and the best way and tips to freeze them for the best results. But before we do that, let us know what cream of chicken soup is made with.
What Is Cream of Chicken Soup?
Cream of Chicken is a comforting and thick creamy soup that is made with chicken as the main ingredient. Other ingredients such as chicken broth, flour, butter, and spices are added to enhance its taste and flavor.
It is packed with proteins, vitamins, and minerals. It is even believed to block cells that cause coughing and runny nose.
How to Freeze Cream of Chicken Soup
So, can you freeze cream of chicken? The answer is yes. This creamy soup stays in the freezer for around 2 months. It is important to know that due to their cream content, the soup tends not to bond with the proteins and fat molecules when they are frozen. For this reason, the soup is likely to look and tastes unpleasant over time.
Here’s how to freeze your cream of chicken soup:
STEP 1: Allow the Soup Cool
Before freezing the cream of chicken soup, ensure the soup is cooled off completely. The first rule of thumb for freezing cooked food is to allow it to cool before freezing.
STEP 2: Divide into Portion
For a large batch of cream soup, consider dividing the soup into smaller portions. This way, you can defrost desired portions easily when you are ready to eat soup again.
Scoop the divided portions into air-tight containers or freezer bags. Squeeze out excess air from the freezer bag and shut the lid of the container tightly.
STEP 3: Label and Freeze
Lastly, label the containers or freezer bags with the freezing date so you know how long the soup has been in the freezer. Place the containers or bags in the freezer.
How Long Can You Freeze Cream of Chicken Soup?
You can freeze cream of chicken soup for around 6 months in the freezer.
We recommend the early consumption of soup because, after this period, the soup may begin to lose its original taste and quality.
5 Tips for Freezing Cream of Chicken Soup
Now that the question, “Can you freeze cream of chicken soup” has been answered, here are tips for you on freezing the soup for best results:
The most important tip is that, if you can, avoid adding cream to your soup when cooking. But rather, add the cream when you want to reheat it from frozen. Other tips are:
TIP 1: Allow the soup to cool off completely before freezing.
TIP 2: Store in freezer bags or air-tight containers with lids.
TIP 3: Push excess air out of the freezer bag before sealing.
TIP 4: Do not fill the container to the top, always leave some space for expansion.
TIP 5: Label containers with the freezing date.
How Do You Defrost Cream of Chicken Soup?
When you are ready to defrost cream of chicken soup, the best way to do so is by removing the container from the freezer and taking it to the refrigerator, and letting it defrost overnight. This is the safest and easiest way of defrosting your cream of chicken soup.
How To Tell If Your Frozen Cream of Chicken Soup Is Bad
The only proven way to tell if your frozen cream of chicken soup is going bad is by watching out for the following signs. If you observe the following signs, it is best you discard the soup immediately.
- Sour taste
- The appearance of molds
- Sour odor
- A grainy texture
Can You Refreeze Cream of Chicken Soup
Once defrosted, the chicken soup should not be refrozen. Refreezing the soup will compromise its taste and flavor.
Does Cream of Chicken Soup Freeze Well?
Cream of chicken soup freezes well. Provided you follow the recommended steps shared in this article, it stays for about 6 months in the freezer.
We hope this article on the question can you freeze cream of chicken soup has been answered. Cream of chicken soup can be frozen for no more than 6 months in the freezer.
However, we recommend that you avoid adding cream to your soup if you can. This way, you get to freeze the soup safely in the freezer without having to worry. It is also important you watch out for signs of soup going bad while in the freezer, and if any, throw it out immediately.
You could also check out: can you freeze Chicken Parmesan?
How long does cream soup last in the freezer?
If properly packaged and stored properly, soups can stay in the freezer for up to 6 months. However, for the best taste and quality, it is advised you consumed soup within the first 3 months.
Can you freeze chicken soup with cream in it?
Unfortunately, you shouldn’t freeze chicken soup with cream in it. When you freeze soup with cream in it, they begin to separate and leading to a spoilt and grainy texture of the soup. It is best you ass the milk or cream to the soup when reheating in the oven, microwave, or stovetop.