Nigerian Recipe

How to Make Dry Fish Sauce with a Video Guide

dry fish sauce

Prepare to embark on a culinary adventure as we delve into the art of crafting a delectable and versatile condiment known as dry fish sauce. This tantalizing creation, with dry fish as its primary ingredient, is set to elevate the flavors of your favorite dishes to new heights. Whether you’re indulging in the rich flavors of Tuwon Shinkafa, savoring a comforting plate of white rice, or enjoying the comforting embrace of any swallow of your choice, the dry fish sauce adds an irresistible umami punch that will leave your taste buds dancing with delight.

The appeal of dry fish sauce is not just its capacity to infuse meals with savory flavor, but also its versatility. This amazing condiment is a go-to solution for discerning palates when it comes to enhancing the tastes of soups, stews, or stir-fries.

In this post, we’ll go on a journey through the art of preparing dry fish sauce, uncovering the mysteries of how it’s made, and exploring the different culinary options it offers. We’ll walk you through each step so you can make this excellent sauce in your own home. This guide will equip you with the knowledge and techniques to unleash the savory essence of dry fish sauce in your culinary ventures, whether you are a seasoned chef or an ambitious home cook.

Get ready to embark on a flavor-packed journey, where the essence of dry fish comes alive, infusing your dishes with a burst of umami goodness.

How to Make Dry Fish Sauce

Equipment Needed

Cooking pot or frying pan – Available on Amazon, and Jumia
Wooden spoon – Available on Amazon, and Jumia
Knife – Available on Amazon, and Jumia
Chopping board – Available on Amazon and Jumia
Grater – Available on Amazon, and Jumia


5 dry fishes
1 large onion (chopped)
Fresh tomatoes (chopped)
Chili pepper (chopped)
¼ cup of vegetable oil
3 tablespoons of crayfish
Seasoning cubes
Salt to taste
Little water

Procedure for Making Dry Fish Sauce

STEP 1: Cut the dry fish into pieces and wash them in warm water with a little salt to remove any sand or dirt. Set them aside.

STEP 2: Wash the tomatoes, pepper, and chop them into very small pieces. Prepare the onions in the same manner and set aside.

STEP 3: Heat the vegetable oil over medium heat in a cooking pot. Add the chopped or cut onions and fry for about 4 minutes.

STEP 4: Add the remaining chopped onions, fresh tomatoes, and pepper. Stir well and allow it to cook for approximately 5 minutes.

STEP 5: Add the crayfish, stir gently, and let it simmer for 3 minutes.

STEP 6: Incorporate the dry fish into the cooking pot, along with the seasoning cubes, spices, and salt to taste. Allow it to simmer for 10 minutes.

STEP 7: As it starts to thicken, add a little water and stir well. Cover the pot with a lid and let it cook until the oil in the pot floats.

STEP 8: Turn off the heat and prepare to serve.

How to Serve Dry Fish Sauce

Dry fish sauce is a flexible condiment that can complement a variety of foods, allowing you to enjoy its rich flavors in various culinary experiences. You can eat it alone or serve it with traditional side dishes such as Tuwon Shinkafa, boiled yam, white rice, or pounded yam. Accept the freedom to pair this savory sauce with any cuisine of your choosing, enriching your dining experiences.

Don’t forget to take it with chilled water or any drink of your choice.

Occasions to Serve

Dry fish sauce is a versatile delight that knows no bounds when it comes to serving occasions. Whether it’s breakfast, lunch, or dinner, this savory condiment adds a burst of flavor to any meal. It’s perfect for intimate family gatherings, festive celebrations, anniversaries, or any occasion that calls for a touch of culinary excellence.

How to Store Dry Fish Sauce

To extend its shelf life, you can store dry fish sauce in the freezer.

Health Benefits of Dry Fish Sauce

Apart from its delightful taste, dry fish sauce offers several health benefits. It contains healthy fats, is good for the heart, serves as a great source of vitamin D, supports a healthy brain, and helps prevent depression, among other advantages.


As demonstrated above, making this dish is a breeze. You can try it for yourself or your family and experience a delightful change. Just ensure you follow the steps outlined above, and you will achieve the desired result. Enjoy the flavors and the numerous health benefits that dry fish sauce brings to the table!

I hope this article was helpful.

You could also check out: How to Make Catfish Pepper Soup or Ogbono Soup Recipe.

You are always welcome to Northpad Nigeria for more mouthwatering delicacies.

Fatima Sani

Fatima Sani is an enthusiastic writer. She loves writing, basically on delicacies - Northern Nigerian delicacies to be specific. More so, she derives joy from sharing her kitchen expertise to those in need.

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