Can You Freeze Homemade Tomato Soup?

homemade tomato soup

One of the frustrating things about homemade food is having excess or leftovers, especially when you make it in large batches for an occasion. Tomatoes are a commonly used vegetable that is found in almost all kitchens or fridges in many homes. The fruit is rich in flavor, packed with many health benefits, and can even be eaten raw or made into soup. So can you freeze homemade tomato soup? The direct answer is yes, you can.

In this article, we share with you how to freeze tomato soup, how long they stay in the freezer, how to defrost them, and the best tips to freeze them successfully.

What Exactly Is Homemade Tomato Soup?

Tomato soup is a warm and flavorful soup that is made with tomatoes as the main ingredient. To make this soup flavorful, other ingredients like butter, onions, sugar, stock, pepper, and salt are added to make it tasty as well.

Tomatoes are rich in vitamin A, which makes them a great soup for the immune system and supports eye health. It is also believed to have cancer-fighting properties.

How To Freeze Homemade Tomato Soup

Coming back to the question, can you freeze homemade tomato soup? Yes,  you can. Tomato soup stays in the freezer for about 6 months. Freezing tomato soup is easy, and here’s a step-by-step guide on how to freeze it.

STEP 1: Allow the Soup to Cool

Firstly, you want to allow the tomato to cool off completely before proceeding to the next step.

STEP 2: Label Freezer Bag

Tomato soup is liquid in nature. Before filling freezer bags with soup, label the bag with a freezing date. If you don’t do this now, it will be hard for you to write on the bag containing tomato soup.

STEP 3: Fill the Bag

Fill the bags with the tomato soup. You can use as many bags as you want depending on the quantity of the soup you made. After filling, push out excess air from the freezer bag and seal the bags.

STEP 4: Freeze

Lastly, place the bag in the freezer. Be sure to sit the bag upright to avoid spilling while freezing. Once the bag is frozen and solid, you can then move it around or lie it down.

How Long Can You Freeze Homemade Tomato Soup?

You can freeze homemade tomato soup for about 6 months in the freezer.

However, tomato soup can be frozen longer than 6 months but we recommend for best quality that you freeze and consume tomato soup within this 6 months.

4 Tips For Freezing Homemade Tomato Soup

Now, the question of whether can you freeze homemade tomato soup has been answered. To guide you on freezing the soup successfully, here are useful tips to keep in mind.

TIP 1: Allow the soup to cool off completely before freezing.

TIP 2: Store in freezer bags or air-tight containers with lids.

TIP 3: Push excess air out of the freezer bag before sealing.

TIP 4: Label containers with the freezing date.

How Do You Defrost Homemade Tomato Soup?

When the time comes to defrost tomato soup, the best way to do so is by transferring the container from the freezer to the refrigerator and letting it defrost overnight. Alternatively, you can also defrost the soup in a warm water bath. Submerge the bowl containing tomato soup into the water. After 30 minutes change the water and continue to do so between intervals till it is well defrosted.

How To Tell If Your Frozen Homemade Tomato Soup Is Bad

The only proven way to tell if your frozen tomato soup is going bad is by watching out for the following signs. If you observe these signs, you should discard soup immediately:

  • Sour taste
  • The appearance of molds
  • Sour smell
  • A wet and slimy texture

Can You Refreeze Homemade Tomato Soup?

Once defrosted, tomato soup should not be refrozen. Refreezing the soup will affect its taste and flavor negatively. Your soup becomes unpleasant instead, consume the soup immediately after thawing.

Does Homemade Tomato Soup Freeze Well?

Homemade tomato soup freezes well. Provided you follow the recommended steps shared in this article, it stays for more than 6 months in the freezer.


We hope this article with the question can you freeze homemade tomato soup has been answered. Homemade tomato soup can be frozen for about 6 months in the freezer. Although they can be frozen for longer for optimum taste and quality, it is important to consume soup within 6 months.

Additionally, we recommend you package the soup properly in freezer bags and label bags with storage dates so you don’t forget when you freeze them. It is also important to throw tomato soup out once you observe any signs of spoilage. We hope you found this article helpful.

You could also check: Can You Freeze Cream of Chicken Soup?


Is it OK to freeze homemade tomato soup?

Absolutely! Homemade tomato soup freezes really well. Therefore, it is OK to freeze it and it stays frozen and at best quality for 6 months.

Can I freeze tomato soup that has milk in it?

Yes, you can freeze tomato soup that has milk in it. However, it is important that you consume soup within 6 months for the best quality and to watch out for any signs of spoilage.

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