Can You Freeze Cream of Mushroom Soup?

Cream of Mushroom Soup

Making soup is a little tricky because one mistake and, before you know it, you are making too much. The last thing you’ll want is to throw out a fresh batch of soup or risk it going bad. So, can you freeze cream of mushroom soup? The short answer is yes, you can freeze this soup for around 2 months in the freezer.

Freezing cream of mushroom soup is the ideal way to preserve it for a long period of time. In this article, we answer your question and provide you with the best tips to ensure you freeze them successfully.

What Is Cream of Mushroom Soup?

Cream of mushroom soup is a warm soup that is mostly enjoyed hot. It is made with mushrooms, chicken broth, and ingredients like onions, garlic, butter, and cream. It is served on its own or as a side dish with casserole.

It may interest you to check out: Can You Freeze Meatloaf?

How To Freeze Cream of Mushroom Soup

Coming to the question, Can you freeze cream of mushroom soup, we recommend freezing soup with these steps to ensure you freeze it successfully:

STEP 1: Allow It Cool

Before freezing, ensure you allow the soup to cool off completely first. The first step you should always take when freezing food is to be patient and allow it to cool.

STEP 2: Divide into Portions

Next, divide the soup into individual portions

STEP 3: Pack Them

Next, portion the soup into a freezer bag or airtight container. If using a bag, seal the edges properly, and close the lid tightly if using a container. This helps prevent freezer burn. For best storage, use airtight containers.

STEP 4: Record and Freeze

Lastly, record the container or freezer bag with the storage date and place it in the freezer for about 3 months.

How Long Can You Freeze Cream of Mushroom Soup?

You can freeze cream of mushroom soup for about 3 months in the freezer.

We recommend consuming mushroom soup within this time because, beyond 3 months, it begins to lose its taste and flavor.

3 Tips For Freezing Cream of Mushroom Soup

Now that the question of whether you can freeze cream of mushroom soup has been answered, below are some tips to ensure you freeze it successfully later:

TIP 1: Consider dividing soup into portions.

TIP 2: Push excess air out of freezer bags before sealing them.

TIP 3: Leave some space when filling containers with cooled soup. Do not fill it to the top.

How Do You Defrost Cream of Mushroom Soup?

When you are ready to defrost cream of mushroom soup, all you need to do is transfer it to the refrigerator from the freezer and allow it to thaw overnight. This is the safest way to adequately defrost the mushrooms.

How To Tell If Your Frozen Cream of Mushroom Soup Is Bad

When your cream of mushroom soup is bad, it gives off the following signs or indicators: It is important to throw soup away immediately after you notice any one of these signs:

  • Rancid odor
  • Slimy texture
  • Discoloration
  • The appearance of molds
  • Bitter taste

Can You Refreeze Cream of Mushroom Soup?

The cream of mushroom soup should not be refrozen. Nonetheless, you can only freeze mushroom soup for about 3 months in the freezer but remember to label storage containers and freezer bags and watch out for signs of spoilage.

Does Cream of Mushroom Soup Freeze Well?

Cream of mushroom soup freezes extremely well. They freeze quickly in the freezer.


The answer to the question, Can you freeze mushroom soup? is yes. Freezing cream of mushroom soup is an ideal way of extending its shelf life to about 3 months. By following the steps in this article, you can successfully freeze them and consume them later. Remember to look out for signs of spoilage, and if you notice any, immediately discard the cream of mushroom soup.


Can you freeze mushroom soup with milk?

Yes, you can freeze mushroom soup containing milk. However, it is important to note that freezing mushroom soup with milk can negatively affect the texture and quality of the soup.

How do you store cream of mushroom soup in the fridge?

Mushroom soup will stay in the fridge for up to 5 days. Portion cream of mushroom soup in air-tight containers or freezer bags, close lids tightly or push out air from the bag, label storage containers, and place in the fridge.

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