Fluffy Pancake Recipe with a Video Guide
Everyone loves pancakes, which are a traditional breakfast delight. Nothing beats waking up to the aroma of hot, freshly made pancakes, with their golden exterior and fluffy interior luring you in for a lovely culinary experience. The process of making pancakes at home is simpler than you might imagine, and with the correct tools and ingredients, you can produce a stack of mouthwatering pancakes that will leave everyone wanting more.
In this article, we’ll walk you through the steps to making a perfect pancake. We’ll provide you with all the instructions you need, from gathering the necessary ingredients to preparing the batter and frying the pancakes to perfection.
Fluffy Pancake Recipe
Equipment
Before we begin, let’s take a moment to gather the necessary tools you’ll need to prepare these delicious pancakes:
Bowls – Available on Amazon, and Jumia
Whisk – Available on Amazon, and Jumia
Electric mixer – Available on Vevor, Amazon and Jumia
Scoop – Available on Amazon and Jumia
Frying pan (preferably non-stick) – Available on Vevor, Amazon, and Jumia
Pastry brush – Available on Amazon, and Jumia
Ingredients
You’ll need the following ingredients to make a delicious pancake batter:
1¼ cups of wheat flour
1 tablespoon of sugar
1 tablespoon of baking powder
½ tablespoon of vanilla extract
2 eggs
1 cup of condensed milk
Cooking oil
Honey
Procedures for Making Pancakes
STEP 1: Begin by pouring the flour into a bowl.
STEP 2: Add sugar to the bowl, followed by the baking powder.
STEP 3: Add the vanilla extract after thoroughly mixing all the other ingredients.
STEP 4: Mix the ingredients with a whisk until thoroughly combined, then set the mixture aside.
STEP 5: Crack the eggs and separate the egg yolks and whites into two separate bowls.
STEP 6: Pour the condensed milk into the bowl containing the egg yolks and mix it thoroughly using a spoon.
STEP 7: Combine the mixture from Step 6 with the mixture from Step 4, stirring well with a whisk until fully incorporated. Set the batter aside.
STEP 8: Use an electric mixer to whip the egg whites until they reach a fluffy consistency.
STEP 9: Gradually add the whipped egg whites to the batter, gently folding them in with a spoon, until a smooth and consistent paste is obtained. Set it aside.
STEP 10: Heat a frying pan over medium heat and add half a teaspoon of oil. Use a pastry brush to evenly distribute the oil across the pan’s surface.
STEP 11: Using a scoop, pour the batter from Step 9 onto the frying pan, shaping it to your desired size. Take care while pouring to achieve the desired pancake shape. Allow it to fry for approximately 3 minutes, or until it turns golden brown.
STEP 12: Carefully flip the pancake and let it fry for an additional 2 minutes until the other side is also golden brown.
STEP 13: Transfer the cooked pancake to a warmer and continue repeating Steps 11 and 12 until all the batter is used.
How to Serve Pancakes
The best way to serve them is right away after frying when they are still warm, with a variety of mouthwatering toppings like maple syrup, fresh fruit, and whipped cream to enhance their flavor. You can also serve them with honey.
Occasions to Serve Pancakes
Pancakes are mostly served for breakfast, but they can also be enjoyed for lunch or dinner. They are a popular option for important occasions like Father’s Day, Mother’s Day, or any cultural events, where a variety of toppings and sides can be enjoyed with them.
How to Store Pancakes
Pancakes can be kept for a few days in the refrigerator or up to 1-2 months in the freezer. To store them, let them cool fully, stack them with wax paper in between, and store them in an airtight container. Before serving, thaw and reheat.
Health Benefits of Pancakes
Pancakes not only provide a delicious taste but also come with health benefits. They provide energy to the body, are good for the skin and bones, help prevent anemia, and are beneficial for the brain.
Conclusion
This easy pancake recipe will help you make a delicious stack of golden-brown pancakes that have a fluffy texture and melt in your mouth. These pancakes are sure to delight and satisfy anyone who eats them, whether you prefer them simple with a drizzle of honey or with your favorite toppings.
So gather your supplies, prepare your kitchen, and get ready to start a wonderful pancake-making adventure that will make breakfast a special occasion for everyone.
I hope you find this article helpful. You can also search for sweet and delicious recipes at Northpad Nigeria. Here are some of our recipes that you would like to learn and try in your kitchen: How to Make Onion Stew, Samosa, Tom Brown, and Amala and Ewedu Recipes
There you have it! Now that they have been freshly prepared, your pancakes are ready for consumption.
Thank you, and don’t forget that you are always welcome to Northpad Nigeria for amazing recipes. Learn more and enjoy more!
FAQs
How to Make a Simple Pancake
In a large bowl, combine the mashed flour, sugar, baking soda, and salt.
Pour milk, oil, and eggs into the center well and blend thoroughly.
Preheat a greased griddle or frying pan over medium-high heat.
Pour or scoop 1/4 cup of batter onto the griddle for each pancake.
Cook for 1 to 2 minutes, or until bubbles form and the edges are dry.
Flip the pancake and continue cooking until the other side is browned. Repeat with the remaining batter.
What are the steps for making pancakes?
Gather the following ingredients: all-purpose flour, baking powder, white sugar, salt, milk, melted butter, and an egg.
In a large bowl, mix the flour, baking powder, sugar, and salt.
In a separate bowl, whisk together the milk, melted butter, and egg.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Preheat a greased griddle or frying pan over medium-high heat.
Pour the batter onto the griddle, using about 1/4 cup for each pancake.
Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Remember, making pancakes is a versatile and enjoyable process, so feel free to experiment with different toppings, flavors, and shapes to suit your preferences. Happy pancake-making
What are the ingredients for pancakes made from scratch?
All-purpose flour: 1½ cups
Baking powder: 1½ teaspoons
Salt: ½ teaspoon
Sugar: 1 tablespoon (optional, for sweetness)
Milk: 1¼ cups
Egg: 1 large
Unsalted butter: 3 tablespoons, melted (plus more for cooking)
Vanilla extract: 1 teaspoon (optional, for flavor)
These are just a few examples; you can add other things to your pancakes to suit your taste. Please note that the above measurements serve as a general guideline, and you can adjust them based on your desired consistency and serving size.
How to make pancake 5 steps
Step 1: Prepare the dry ingredients: Mix the all-purpose flour, baking powder, salt, and sugar (if using) in a mixing bowl until thoroughly combined.
Step 2: Mix in the Wet ingredients. Add milk, egg, melted butter, and vanilla extract (if using) to the dry ingredient mixture, creating a well in the center. Combine everything and whisk it together until the batter is smooth. A few small lumps are acceptable.
Step 3: Heat the pan: Place a non-stick frying pan or griddle over medium heat and let it heat up for a few minutes. You can also lightly grease the pan with butter or cooking spray to prevent sticking.
Step 4: Fry the pancakes: Once the pan is hot, pour approximately ¼ cup of the pancake batter onto the pan for each pancake. Fry until bubbles start to form on the surface and the edges look slightly set, usually about 2–3 minutes. Flip the pancake and cook for another 1-2 minutes, or until the other side is golden brown.
Step 5: Serve and enjoy: Transfer the cooked pancakes to a plate and repeat the process with the remaining batter. You can keep the cooked pancakes warm in a low oven (around 200°F or 93°C) while you finish cooking the rest. Serve the pancakes with your favorite toppings, such as maple syrup, fresh fruits, whipped cream, or any other desired accompaniments. There you have it! Now that they have been freshly prepared, your pancakes are ready for consumption.
