Equipment for Making Biscuit and Gravy
|Measuring cup||Yes||Get It||Get It|
|Measuring spoon||Yes||Get It||Get It|
|Mixing bowl||Yes||Get It||Get It|
|Non-stick pan||Yes||Get It||Get It||Get It|
|Pastry brush||Yes||Get It||Get It|
|Rolling pin||Yes||Get It||Get It|
|Wooden spoon||Yes||Get It||Get It|
|Baking wire rack|
|Oven||Yes||Get It||Get It||Get It|
How to Make Homemade Biscuit and Gravy
Making homemade biscuits and gravy is simple and joy-driven. Homemade biscuit and gravy is a beloved Southern American comfort food that has made its way into kitchens and hearts across the United States and beyond. This hearty dish consists of flaky, buttery biscuits smothered in a creamy, sausage-infused gravy. Its origins can be traced back to the southern United States, where it emerged as a humble and satisfying breakfast option. Biscuits and gravy have since become a staple in diners, homes, and restaurants, offering a delicious combination of textures and flavors. To create this classic homemade biscuit and gravy, you'll need a few essential ingredients, such as flour, butter, milk, and sausage, which come together to create a delectable, stick-to-your-ribs meal.
Let's get into the journey of these special cuisines!
Ingredients for the Biscuits:
Ingredients for the sausage gravy:
Procedures for making Biscuits
Preheat your oven to 450°F (230°C). While the oven is heating up, line a baking sheet with parchment paper or lightly grease it to prevent sticking.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, salt, and cream of tartar until well combined. These dry ingredients will form the base of your biscuits.
Using a box grater, grate the frozen butter into the dry ingredients. The frozen butter will ensure flakiness in the biscuits. Once grated, gently toss the butter and flour mixture together until the butter is evenly distributed throughout the flour, creating a crumbly texture.
Make a well in the center of the mixture and pour in the whole milk. Stir everything together until a soft dough forms. Be Careful not to over-mix; a slightly shaggy dough is fine.
Transfer the dough to a lightly floured surface and knead it a few times until it comes together. Roll out the dough to about ¾-inch thickness.
Using a biscuit cutter or a glass dipped in flour, cut out the biscuits and place them on the prepared baking sheet, making sure they are touching each other slightly.
Bake the biscuits in the preheated oven for 10 to 12 minutes or until they turn golden brown on top.
Procedures for Making the Gravy
In a large skillet or a heavy-bottomed pan, cook the beef breakfast sausage over medium heat, breaking it up into smaller pieces with a spatula or wooden spoon. Continue cooking until the sausage is browned and fully cooked.
Reduce the heat to medium-low, and sprinkle the all-purpose flour over the cooked sausage. Stir the flour into the sausage, allowing it to absorb the fat and coat the meat evenly.
Gradually pour in the milk, stirring constantly to avoid lumps. The mixture will thicken as it heats up. Continue to cook and stir until the gravy reaches your desired thickness. If it becomes too thick, you can add more milk to adjust the consistency.
Season the gravy with salt and pepper, adding more according to your taste preferences. The sausage gravy should have a robust and savory flavor with a hint of black pepper.
Split the warm biscuits in half and place them on individual serving plates. Generously ladle the hot sausage gravy over the biscuits, allowing it to ooze down the sides. The combination of the tender biscuits and the creamy, savory gravy is nothing short of delightful.
Biscuits and gravy is a versatile dish that can be enjoyed for breakfast, brunch, or even as a comforting dinner. It pairs wonderfully with scrambled eggs, fried chicken, or a side of fresh fruit.
Occasions to Serve Biscuits and Gravy
Biscuits and gravy are best served for breakfast, brunch, and anytime cravings. Ultimately, biscuits and gravy can be enjoyed anytime you have a craving for their unique combination of flavors and textures.
How to Store Biscuits and Gravy
To store biscuits and gravy, allow them to cool to room temperature. Transfer leftovers to an airtight container and refrigerate within 2 hours. Reheat in the microwave or on the stovetop, adding a splash of milk to maintain the gravy's consistency. Enjoy within 3–4 days.
Health Benefits of Biscuits and Gravy
Don’t just look forward to the taste; also look forward to the health benefits which include aiding in digestion, being high in nutrients and fiber, cleansing the system, improving mental health, lowering the risk of heart disease, reducing the risk of cancer, and helping in the regulation of PMS symptoms.
In conclusion, homemade biscuits and gravy are timeless comfort foods with roots deeply embedded in Southern American cuisine. This dish's appeal lies in its simplicity and its ability to satisfy even the heartiest of appetites. Whether served for breakfast, brunch, or dinner, homemade biscuits and gravy bring warmth and nostalgia to the table. By mastering the art of making flaky biscuits and savory sausage gravy, you can enjoy a taste of this culinary tradition in the comfort of your own kitchen. So gather your ingredients, channel your inner Southern chef, and indulge in learning how to make biscuits and gravy. It's a dish that embodies the soul of Southern hospitality and is sure to leave your taste buds singing with joy.