Grilled salmon is more than just a meal; it’s a culinary experience that celebrates the marriage of skillful grilling and the natural wonders of fresh fish. The crispy fish skin, enchanting aroma, and perfectly grilled fillets come together to create a feast for the senses.
In this article, I will walk you through how to grill salmon. So, gather your equipment and ingredients, and let’s get cooking!
How to Grill Salmon at Home
Procedure for Making Grilled Salmon
STEP 1: Ensure that the salmon is dry. If it’s not, use a paper towel to pat it dry. Season the salmon with pepper, black pepper, and salt. You can add other ingredients according to your preference.
STEP 2: Using a cooking brush, spread oil all over the salmon fillets. Preheat the grill on low heat before placing the salmon on it. Make sure the skin side of the salmon is at the bottom, directly on the grill.
STEP 3: Use a spatula, tongs, or any suitable kitchen utensil to gently lift the salmon. If the salmon is stuck and not budging, leave it for about 60 more seconds. If it doesn’t get stuck when a utensil is inserted, flip it to the other side. Close the lid and let it cook for a few minutes until it reaches the desired level of doneness. Voilà, it’s done and ready to be enjoyed!
- If you’re unsure if the salmon is grilled, use a fork to press gently. If it flakes apart, it means it is done.
- You can lightly oil the grill to make flipping easier.
- Grilling the salmon with the skin directly on the grill imparts a unique crispy texture to the fish skin. As the skin comes into contact with the hot grill grates, it crisps up beautifully, adding an extra layer of flavor and delight.
How to Serve Grilled Salmon
Now that you know how to make grilled salmon, let’s talk about how it should be served.
Whether you’re hosting a summer barbecue, a cozy outdoor gathering, or enjoying a simple weekday dinner, grilled salmon is a delicious and versatile choice that pairs surprisingly well with a warm cup of tea. Its juicy texture, enticing aroma, and smoky char offer a symphony of flavors that awaken the senses.
While it may seem unconventional, pairing grilled salmon with tea opens up a world of complementary flavors. The subtle bitterness and earthy undertones of tea can balance the richness of the salmon, creating a harmonious and surprisingly refreshing combination.
Occasions to Serve Grilled Salmon Best
Grilled salmon, with its mouthwatering flavors and easy preparation, is an ideal dish for a range of occasions.
Whether you’re hosting a casual gathering, a special celebration, or simply enjoying a family meal, grilled salmon adds a touch of elegance and deliciousness to any event. When hosting a dinner party, this impressive and flavorful dish will surely delight your guests. And when the sun is shining and the scent of grilling fills the air, a summer barbecue is the perfect occasion to showcase your grilling skills with delicious grilled salmon.
How to Store Grilled Salmon
While freezing grilled salmon is not recommended, there are specific guidelines to follow when storing it in the refrigerator for short-term preservation.
After grilling the salmon, allow it to cool down at room temperature for no more than two hours. Once cooled, transfer the grilled salmon to an airtight container or wrap it tightly in aluminum foil or plastic wrap. Place it promptly in the refrigerator.
It is recommended to consume the stored salmon within 2 to 3 days to ensure it remains fresh and safe to eat.
Health Benefits of Grilled Salmon
Salmon is a nutritious type of fish, rich in omega-3 fatty acids and other essential nutrients. Grilled salmon offers an array of health benefits, making it a valuable addition to a balanced diet. Packed with essential nutrients and considered a source of good fats, grilled salmon promotes overall well-being.
If you want to see the step-by-step process of how to grill salmon, check out the video below:
The smoky aroma and tantalizing charred edges of grilled salmon infuse the fish with an array of flavors that will leave your taste buds dancing with delight. The grilling process enhances the natural sweetness of the salmon, while the slightly charred surface imparts a wonderful complexity that captivates the palate.
Unlike traditional cooking methods, grilling salmon with the skin directly on the grill creates a delectable and crispy exterior that elevates the dining experience.
Now you’re ready to enjoy the incredible flavors of grilled salmon. Happy cooking!
You could also check out how to make Salmon Balls with almonds.
How long does it take to grill salmon?
Salmon cooks quickly on the grill, usually for no more than 12 minutes in total. It’s important not to walk away or get distracted. The salmon will be medium-rare when an instant-read thermometer inserted into the thickest portion reads 120 degrees Fahrenheit. Let it rest for a few minutes before serving to allow for some carryover cooking.
Can you put salmon directly on grill?
There are two easy ways to cook salmon on the grill: directly on the grill or in foil. In this article, I’ve provided instructions for both methods, along with some no-fail tips to ensure delicious and never-dry grilled salmon. And if you’re looking for the best fish seasoning, you’ll find some options too!